THE SERVSAFE® FOOD SAFETY ADVANTAGE
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.
Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
EXPERT FOOD SAFETY EDUCATORS
Served Academy is staffed with Certified ServSafe® Instructors and Registered ServSafe® Proctors. We have met minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.
Training and exams are available online and in a classroom