THE SERVSAFE ALLERGENS® ADVANTAGE
The ServSafe Allergens® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving to populations sensitive to allergens. Connection to the foodservice industry provides insights that help prepare you for difficult situations
SERVSAFE ALLERGENS MATERIALS
Our materials help define best practices for safe foodservice because we involve specialists in regulatory agencies, law, insurance, medicine, law-enforcement, restaurants and academia to create them. ServSafe Allergens materials reflect scientific research in an easy-to-understand format.
- Training and exams are available online and in a classroom.
- Classroom courses can be taken in English.
- The online course/assessment is available in English.
ServSafe Approved Instructors and Registered Online Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.
HOW DOES SERVSAFE ALLERGENS COMPARE?
ServSafe Allergens® training and certification is widely recognized and respected in the foodservice industry. Here’s why.